TUESDAY–SUNDAY 4PM–10PM
HAPPY HOUR EVERYDAY 4PM–6PM
LATE NIGHT FRIDAY & SATURDAY 11PM–2AM
Kitchen Always Open
Our bistro
Modern French cooking. British sensibility.
HUX is a neighbourhood bar & bistro on Barrington Street in downtown Halifax. French bistro cooking meets the best bits of the British gastropub, done our own way.
We wanted to create the kind of place we’d want as our local. Somewhere welcoming, with delicious food, good drinks and warm, genuine hospitality.
Pop in for a quick beer, settle in for dinner and a bottle of wine with friends, or join us for a date night or something special. We’re here for all of it.
Music matters here too. If you listen closely, you'll hear plenty of late 1980s and 1990s CD compilations. And, yes, there's an Acid House playlist in the washrooms.
No gimmicks. No brand story, we’re just doing our own thing and we hope you’ll join us.
Join the French Revolution!
The Hux Experience
l’apéro
Ease into the evening with good wine, cocktails and a few plates to share. Happy Hour menu is available from 4-6pm and includes $10 classic cocktails and $6 draught beer.
Prix Fixe
PRIX FIXE Tuesday to Thursday nights, enjoy our 3-course $55 prix fixe menu with an optional $25 wine pairing. Our full menu is available, simply choose a starter and main, and dessert is included. Please note, a small number of dishes carry a supplement.
Good food, good wine, no overthinking it. For just $55 per person.
Sunday Collaborations
Look out for our pop ups on Sunday nights - let us know if you’d like to collaborate.
What our guests are saying
“Fantastic new spot in Halifax, I could not stop smiling. Food was phenomenal, atmosphere was perfect, and our service was spot on.”
— Maddy (Google)
“This is how it’s done! Hux is absolutely the new dig. These folks go above and beyond.”
— Carrigan (Google)
“Every once in a while, a restaurant opens in Halifax and you walk in thinking. Oh. There You are.”
— B (Google)
“If I lived in Halifax, Hux is the sort of place I’d find myself returning to again and again”
— Alana Lapierre (Vineroutes Magazine)